Zucchini Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 195.6
- Total Fat: 12.0 g
- Cholesterol: 32.1 mg
- Sodium: 467.4 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.1 g
- Protein: 5.8 g
View full nutritional breakdown of Zucchini Casserole calories by ingredient
Introduction
This is a great dish for picnics or carry-in dinners. This is a great dish for picnics or carry-in dinners.Number of Servings: 12
Ingredients
Zucchini, 4 to 6 cups, cubed bite size
Sour Cream, reduced fat, 1 cup
Cream of Chicken Soup, 1 can
Kraft Fat Free Shredded Cheddar Cheese, 1 cup
Stove Top Stuffing Mix, Chicken Flavor, whole box
Butter, 1/2 cup
Directions
Set one cup of the stuffing mix aside for topping. Mix the stuffing mix and butter and pat in bottom of 9 x 13 baking pan. Cut zucchini into bite size pieces and load up the pan. Don't be stingy. Layer the sour cream and soup and cheese. Top with extra stuffing mix. Bake uncovered at 350 degrees for 45 minutes so the chucks are done.
Makes 12 1/2 cup servings unless you really add a lot of zucchini, the servings will be a little bigger but the calories will not be much more since zucchini have such few calories.
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user MRSMLBJ.
Makes 12 1/2 cup servings unless you really add a lot of zucchini, the servings will be a little bigger but the calories will not be much more since zucchini have such few calories.
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user MRSMLBJ.
Member Ratings For This Recipe
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MEKOB25
