Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 96.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.1 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.5 g

View full nutritional breakdown of Fruit Salad calories by ingredient



Number of Servings: 10

Ingredients

    1/4 whole watermelon, cubed or in balls
    1/2 pint ripe strawberries
    1 pint fresh blueberries
    2 kiwis
    l pineapple, with skin removed, core removed and cut into bite sized pieces

Directions

Prepare fruit as noted and combine into a large bowl. Makes 10 3/4 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user GOFOOD1.