Potato and Chorizo Fritatta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 408.0
  • Total Fat: 21.9 g
  • Cholesterol: 272.9 mg
  • Sodium: 455.3 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.3 g

View full nutritional breakdown of Potato and Chorizo Fritatta calories by ingredient



Number of Servings: 6

Ingredients

    3 Chorizo links
    6 Eggs
    large shallot (3 tbsp)
    3 large potatoes
    olive oil (2 tbsp)

Directions

Chop shallots and sautee in cast iron skillet in oil until soft. Dice and add potatoes and cook till tender. Add diced Chorizo and cook till browned slightly. Add beaten eggs, salt and pepper. Recude heat and cook till set. Broil in oven to set the top of frittata. Turn out onto platter. Serve hot or at room temperature.

Number of Servings: 6

Recipe submitted by SparkPeople user DIXIE24.