Lo-cal frozen dessert
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 48.0
- Total Fat: 3.7 g
- Cholesterol: 1.8 mg
- Sodium: 27.5 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
View full nutritional breakdown of Lo-cal frozen dessert calories by ingredient
Number of Servings: 22
Ingredients
-
4c raspberry low fat yogurt
7 c knox gelatine made-no sugar
2 1/2 c frozen blackberries
Add Truvia if you like sweeter
Directions
blend set gelatine and yogurt, pour into ice cream machine
mix til set add blackberries at the end.. makes 22 1/2 cup servings.
Number of Servings: 22
Recipe submitted by SparkPeople user LINDAW64.
mix til set add blackberries at the end.. makes 22 1/2 cup servings.
Number of Servings: 22
Recipe submitted by SparkPeople user LINDAW64.
