Eggplant with Tomato and Basil
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 84.6
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 848.4 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 4.2 g
- Protein: 2.3 g
View full nutritional breakdown of Eggplant with Tomato and Basil calories by ingredient
Introduction
Shared by my Indian friend Ruby Shared by my Indian friend RubyNumber of Servings: 4
Ingredients
-
Olive Oil
1 Eggplant, peeled and diced
1 tsp Salt
2-3 Cloves Garlic
Water
Olive Oil
3-4 Tomatoes
1 jar Capers (about 4 TBSP)
Crushed Red Pepper
Directions
Saute eggplant, garlic, salt and olive oil.
Add water as needed to keep from sticking in pan.
Saute diced tomatoes in olive oil.
Add capers and crushed red pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user RHARRIS1968.
Add water as needed to keep from sticking in pan.
Saute diced tomatoes in olive oil.
Add capers and crushed red pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user RHARRIS1968.