Easy Summer Squash Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 36.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 32.0 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.6 g
- Protein: 1.3 g
View full nutritional breakdown of Easy Summer Squash Soup calories by ingredient
Number of Servings: 8
Ingredients
-
5 cloves garlic, crushed
1 large onion, diced
16 oz. summer squash, diced
4 stalks celery, diced
4 carrots, diced
8 cups water
Basil to taste
Directions
In large stock pan, saute garlic and onion until transparent
Add celery, carrots and squash. Saute 5 additional minutes.
Make a flour paste with 2 tbsp. flour and 1/2 cup warm water. Add 6 cups water to pan, bring to a boil. Add salt, pepper, and basil to taste.
Add four paste, then lower heat and simmer 10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BMAILLY.
Add celery, carrots and squash. Saute 5 additional minutes.
Make a flour paste with 2 tbsp. flour and 1/2 cup warm water. Add 6 cups water to pan, bring to a boil. Add salt, pepper, and basil to taste.
Add four paste, then lower heat and simmer 10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BMAILLY.