Lemon Pudding Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 179.5
- Total Fat: 3.9 g
- Cholesterol: 3.3 mg
- Sodium: 240.9 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 0.3 g
- Protein: 2.1 g
View full nutritional breakdown of Lemon Pudding Cake calories by ingredient
Number of Servings: 8
Ingredients
-
1 9 oz package yellow cake mix
1/2 cup 1% milk
1/4 cup light sour cream
1 lemon
cooking spray
2/3 cup boiling water
mixed berries
light cool whip (optional)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user ASHLEEK1128.