Chocolate All-Bran muffins

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4.6 of 5 (20)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 106.6
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 140.1 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Chocolate All-Bran muffins calories by ingredient
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Number of Servings: 24

Ingredients

    3 cups All-Bran cereal (the kind that looks like sticks)
    2 cups water
    2 egg whites
    1 tsp vanilla
    3/4 cup flour
    1 1/4 cup sugar
    1/2 cup cocoa powder
    1 tbsp baking powder
    1/4 tsp baking soda
    1/4 tsp salt
    2/3 cup chocolate chips

Directions

Mix cereal and water then set aside until all liquid is absorbed. Combine cereal with remaining wet ingredients. Combine all dry ingredients in a medium sized bowl. Stir in wet ingredients. Mix with an electric mixer until well combined. Stir in chocolate chips. Divide among 24 muffin cups. Bake at 325 for 18-20 minutes.

My muffin papers are really small. That's how I get 24 muffins out of this recipe.
I found my error in the recipe and have fixed it. Thanks for all of the comments and I'm glad you like this.

Number of Servings: 24

Recipe submitted by SparkPeople user KARENSALO.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    These are AWSOME!!! My kids and I love these muffins.
    I make ahead and freeze and have them with fruit and yogurt in the mornings.
    - 6/19/07

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  • Incredible!
    1 of 1 people found this review helpful
    These are delicious!! They are very moist with a rich chocolate taste!! I didn't change the recipe at all and got 15 regular size muffins. I will make these again!! - 6/4/13

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  • Incredible!
    1 of 1 people found this review helpful
    This just proves that chocolate makes everything better. - 3/15/10

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  • Very Good
    1 of 1 people found this review helpful
    This was a great muffin recipe. I used Fiber One cereal instead of All Bran. One note - use only 1tsp of baking powder, not the 1 tbsp in the recipe. I only made 18 muffins - trying to get 24 was really tough. - 7/13/08

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  • These are fantastic!! I made 1/2 batch, used half splenda. I got 12 muffins, using regular sized muffin cups. - 5/8/13

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