Kraft Beef & Vegetable Noodle Bowl

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 535.3
  • Total Fat: 11.8 g
  • Cholesterol: 100.9 mg
  • Sodium: 799.4 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 16.1 g
  • Protein: 46.4 g

View full nutritional breakdown of Kraft Beef & Vegetable Noodle Bowl calories by ingredient
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Number of Servings: 2


    1/4 lb. multi-grain spaghetti, uncooked
    2 T Kraft Light Asian Toasted Sesame Dressing
    1 C broccoli florets
    1 small red pepper, cut into strips
    1/2 lb. boneless beef sirloin, cut into thin strips
    2 T hoisin sauce
    1/4 C fat-free chicken broth
    2 green onions, thinly sliced


Cook spaghetti as directed on package.

Meanwhile, heat dressing in large skillet onmedium heat. Add broccoli and peppers; stir-fry 3 minutes or until vegetables are tender crisp. Add meat and hoisin sauce; stir-fry 2-3 minutes, or until meat is done.

Drain spaghetti; return to same pan. Add broth; cook 1 minute or until heated through, stirring occasionally. Add meat mixture and onions; mix lightly.

Number of Servings: 2

Recipe submitted by SparkPeople user DBARNES306.

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