Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 535.3
Total Fat 11.8 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.9 g
Cholesterol 100.9 mg
Sodium 799.4 mg
Potassium 690.3 mg
Total Carbohydrate 58.0 g
Dietary Fiber 16.1 g
Sugars 5.4 g
Protein 46.4 g
Vitamin A 15.5 %
Vitamin B-12 53.8 %
Vitamin B-6 32.9 %
Vitamin C 110.2 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 5.7 %
Copper 10.4 %
Folate 42.0 %
Iron 34.2 %
Magnesium 12.7 %
Manganese 7.9 %
Niacin 41.5 %
Pantothenic Acid 7.0 %
Phosphorus 31.2 %
Riboflavin 38.0 %
Selenium 55.3 %
Thiamin 48.1 %
Zinc 50.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kraft Beef & Vegetable Noodle Bowl

View the full Kraft Beef & Vegetable Noodle Bowl Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kraft Beef & Vegetable Noodle Bowl

229 calories of Beef, top sirloin, (4 oz)

200 calories of Barilla Plus Thin Spaghetti (Multi-Grain), (2 oz)

50 calories of Hoison Sauce, (1 tbsp)

30 calories of *Kraft Light Asian Toasted Sesame, (1 tbsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

4 calories of Green Onion/Scallions, (0.13 cup)

1 calories of Fat Free Chicken Broth, (0.13 cup)


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