Chicken Dumpling soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 338.9
- Total Fat: 11.1 g
- Cholesterol: 58.9 mg
- Sodium: 1,240.1 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 0.6 g
- Protein: 27.6 g
View full nutritional breakdown of Chicken Dumpling soup calories by ingredient
Number of Servings: 6
Ingredients
-
1 can cream of chicken soup
1 can cream of celery soup
4 cups skim milk
4 biscuits, uncooked, from can (Grand's Homestyle)
Pepper to taste
Directions
Cook and chop the chicken
Bring soups and milk to a boil, add chopped chicken, bring to a boil as necessary, add biscuit dough in pieces the size of a thumbprint. Simmer until dough no longer floats, stirring frequently. Pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user NHEDMARK82.
Bring soups and milk to a boil, add chopped chicken, bring to a boil as necessary, add biscuit dough in pieces the size of a thumbprint. Simmer until dough no longer floats, stirring frequently. Pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user NHEDMARK82.