Chicken Dumpling soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 338.9
  • Total Fat: 11.1 g
  • Cholesterol: 58.9 mg
  • Sodium: 1,240.1 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 27.6 g

View full nutritional breakdown of Chicken Dumpling soup calories by ingredient

Number of Servings: 6


    1 can cream of chicken soup
    1 can cream of celery soup
    4 cups skim milk
    4 biscuits, uncooked, from can (Grand's Homestyle)
    Pepper to taste


Cook and chop the chicken

Bring soups and milk to a boil, add chopped chicken, bring to a boil as necessary, add biscuit dough in pieces the size of a thumbprint. Simmer until dough no longer floats, stirring frequently. Pepper to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user NHEDMARK82.