Homemade meat spaghetti sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 165.8
- Total Fat: 8.4 g
- Cholesterol: 28.3 mg
- Sodium: 501.6 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.7 g
- Protein: 9.8 g
View full nutritional breakdown of Homemade meat spaghetti sauce calories by ingredient
Number of Servings: 12
Ingredients
* Green Peppers (bell peppers), 1 cup, chopped
* Onions, raw, 1 cup, chopped
* Mushrooms, fresh, .75 cup pieces
* Ground beef, lean, 16 oz
* Crushed Tomatoes, 800 grams
* Tomato Sauce, 2 cup
* Tomato Paste, 1 cup
# *Garlic, raw (1 clove / serving), 4 serving
* Basil, 4 tbsp
* Bay Leaf, 1 tbsp, crumbled
* Oregano, ground, 2 tbsp
Directions
Spray large saucepan with Pam or similar cooking spray. Brown beef until fully cooked; drain off fat. Add vegetables and garlic and cook until soft; do not brown. Add tomato products and herbs. Let simmer for 30-45 minutes, stirring frequently to avoid scorching. Makes about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DUSTIER58.
Number of Servings: 12
Recipe submitted by SparkPeople user DUSTIER58.