Homemade meat spaghetti sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 8.4 g
  • Cholesterol: 28.3 mg
  • Sodium: 501.6 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.8 g

View full nutritional breakdown of Homemade meat spaghetti sauce calories by ingredient



Number of Servings: 12

Ingredients



    * Green Peppers (bell peppers), 1 cup, chopped
    * Onions, raw, 1 cup, chopped
    * Mushrooms, fresh, .75 cup pieces
    * Ground beef, lean, 16 oz
    * Crushed Tomatoes, 800 grams
    * Tomato Sauce, 2 cup
    * Tomato Paste, 1 cup
    # *Garlic, raw (1 clove / serving), 4 serving
    * Basil, 4 tbsp
    * Bay Leaf, 1 tbsp, crumbled
    * Oregano, ground, 2 tbsp

Directions

Spray large saucepan with Pam or similar cooking spray. Brown beef until fully cooked; drain off fat. Add vegetables and garlic and cook until soft; do not brown. Add tomato products and herbs. Let simmer for 30-45 minutes, stirring frequently to avoid scorching. Makes about 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user DUSTIER58.