T's Marshmallow Cherry Pie Cake - Reduced Sugar

T's Marshmallow Cherry Pie Cake - Reduced Sugar
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 50.4
  • Total Fat: 1.1 g
  • Cholesterol: 35.4 mg
  • Sodium: 72.3 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

View full nutritional breakdown of T's Marshmallow Cherry Pie Cake - Reduced Sugar calories by ingredient



Number of Servings: 12

Ingredients

    1 Box Pillsbury Reduced Sugar Classic Yellow Cake Mix
    1 small box of Sugar Free Pudding
    2 large eggs
    1 cup of mini marshmallows
    12 oz can of diet Shasta Crème Soda
    12 oz Trader Joe’s Dark Morello Cherries (just the cherries not the juice)

Directions

Preheat oven to 350

Spray bottom of 13X9 pan with Butter Flavored Pam wipe evenly with paper towel

Sprinkle marshmallows on the bottom of the pan

Mix cake mix, pudding, eggs, and diet soda.

Pour mix over marshmallows.

Put cherries on top

Bake for 30-35 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user TERRESIA.

TAGS:  Desserts |