Baked Macaroni, Ham and Cheese Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.7
  • Total Fat: 5.4 g
  • Cholesterol: 33.4 mg
  • Sodium: 1,132.1 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 17.0 g

View full nutritional breakdown of Baked Macaroni, Ham and Cheese Casserole calories by ingredient
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Number of Servings: 8


    16 oz Farmland Cubed Ham
    2 - 10 3/4 oz cans broccoli cheese soup
    1/2 cups fat free milk
    1/8 tsp black pepper
    14.5 oz Smart Taste Rotini pasta
    1/2 cups dried bread crumbs (plain or seasoned -- seasoned tastes best)
    2 tbsp Blue Bonnet Light Stick, melted


Cook pasta according to package directions.

Mix soup, milk, pepper, ham and cooked pasta in 9x13" baking dish.

Mix bread crumbs with melted butter. Sprinkle over pasta mixture.

Bake at 400 degree Fahrenheit for 20 minutes or until hot.

1/8 pan per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user PLDG2HEALTH.

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