My Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 288.6
- Total Fat: 14.3 g
- Cholesterol: 49.9 mg
- Sodium: 195.4 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 1.4 g
- Protein: 2.8 g
View full nutritional breakdown of My Chocolate Chip Cookies calories by ingredient
Number of Servings: 16
Ingredients
-
2 cups All Purpose Flour
1/2 tps. Baking Soda
1/2 tps. Salt
3/4 cup Unsalted Butter (melted)
1 cup Dark Brown Sugar (packed)
1/2 cup White Sugar
1 T. Vanilla Extract
1 Egg
1 Egg Yolk
2 cups Semi-Sweet Chocolate Chips
Directions
Preheat oven to 325*
Grease or line cookie sheets with parchment paper.
Cream together the melted butter, dark brown sugar, and white sugar until well blended.
Beat in the vanilla, egg, and egg yolk until light and creamy.
Mix in flour, baking soda, and salt.
Stir in chocolate chips by hand with a wooden spoon.
Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies will spread, so place each about 3 inches apart.
Bake 15-17 minutes or until edges are lightly toasted.
Cool on baking sheets for at least five minutes before moving to wire racks to cool completely.
This makes about 16 cookies at 1/4 cup each.
Number of Servings: 16
Recipe submitted by SparkPeople user FIRST_LOBSTER.
Grease or line cookie sheets with parchment paper.
Cream together the melted butter, dark brown sugar, and white sugar until well blended.
Beat in the vanilla, egg, and egg yolk until light and creamy.
Mix in flour, baking soda, and salt.
Stir in chocolate chips by hand with a wooden spoon.
Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies will spread, so place each about 3 inches apart.
Bake 15-17 minutes or until edges are lightly toasted.
Cool on baking sheets for at least five minutes before moving to wire racks to cool completely.
This makes about 16 cookies at 1/4 cup each.
Number of Servings: 16
Recipe submitted by SparkPeople user FIRST_LOBSTER.