Salmon Casserole
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 377.7
- Total Fat: 13.9 g
- Cholesterol: 106.5 mg
- Sodium: 240.5 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.4 g
- Protein: 44.7 g
View full nutritional breakdown of Salmon Casserole calories by ingredient
Number of Servings: 5
Ingredients
-
2 cans sockeye salmon, drained
3 egg whites
3/4 cup oatmeal
1/2 low fat cheese
1/2 cup chopped onions
2 carrots, chopped
2 Tblsp. lemon juice
1 tsp. parsley
1 pinch pepper
a pinch paprika
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user MARLINEB.