Turkey Skillet Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 189.0
- Total Fat: 6.5 g
- Cholesterol: 58.3 mg
- Sodium: 726.8 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 4.4 g
- Protein: 24.1 g
View full nutritional breakdown of Turkey Skillet Lasagna calories by ingredient
Introduction
Quick and easy skillet lasagna recipe Quick and easy skillet lasagna recipeNumber of Servings: 6
Ingredients
-
1 lb. ground turkey
6 oz. dry whole wheat lasagna noodles, broken into small pieces
1 28-oz can Fratelli Chopped Italian Tomatoes, Herbs & Olive Oil
1 Cup water
1 Cup low fat, 1%, small curd cottage cheese
1 Tbsp. dehydrated chopped onion
1 tsp. minced garlic
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. cayenne pepper
Directions
Cook turkey in a deep skillet with onion, garlic, salt, red and black pepper until no longer pink.
Drain any grease from skillet.
Add tomatoes and 1 cup of water to turkey mixture.
Bring to boil and add broken lasagna pieces.
When mixture again begins to boil, reduce heat, cover and simmer 20 minutes or until noodles are ready. (Stir occasionally to prevent sticking.)
Measure out 1-cup servings and top with 2 1/2 tablespoons of cottage cheese.
Makes approximately 6 1-cup servings.
Leftovers reheat well in microwave.
Number of Servings: 6
Recipe submitted by SparkPeople user WAIWTFR.
Drain any grease from skillet.
Add tomatoes and 1 cup of water to turkey mixture.
Bring to boil and add broken lasagna pieces.
When mixture again begins to boil, reduce heat, cover and simmer 20 minutes or until noodles are ready. (Stir occasionally to prevent sticking.)
Measure out 1-cup servings and top with 2 1/2 tablespoons of cottage cheese.
Makes approximately 6 1-cup servings.
Leftovers reheat well in microwave.
Number of Servings: 6
Recipe submitted by SparkPeople user WAIWTFR.