Traditional Chimichurri

* 1 cup finely chopped fresh flat-leaf parsley leaves
* 2 Tbsp. fresh oregano
* 2 Tbsp. minced garlic
* 1 to 2 tsp. crushed red pepper flakes
* 3 Tbsp. red wine vinegar
* 1/2 cup olive oil
* 1/2 tsp. kosher salt
* 1/2 tsp. freshly ground black pepper

Put parsley, oregano, garlic, red pepper flakes, and vinegar into a blender or food processor and process until it becomes a coarse paste. Use a rubber spatula to scrape mixture into a bowl or other container. Stir in olive oil; add salt and pepper. Let sit for at least 1 hour before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user JENBELLRILEY1.