Pepperoni Pizza

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 204.5
  • Total Fat: 7.8 g
  • Cholesterol: 19.7 mg
  • Sodium: 751.1 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 10.1 g

View full nutritional breakdown of Pepperoni Pizza calories by ingredient
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A Healthy Alternative A Healthy Alternative
Number of Servings: 2


    1 Pita Bread, Split into 2 round pieces
    1/2 c. Hunt's Spaghetti Sauce
    1/4 c. Mozzarella (shredded) Part Skim cheese
    1/4 c. Onions, chopped
    10 Pepperoni slices, chopped
    1/4 c. Mushrooms, canned


Heat oven to 400 degrees. Chop onion(If you like garlic, crush then chop a clove and mix with onion) and precook in microwave until soft. Place the two pieces of pita in the oven for about 3 minutes, smooth side down. This keeps the pizza from being soggy. Remove the pita and spread each half with 2-3 T. spaghetti sauce. Top each half with 2 T. cheese, 2 T. onion, 2 T. mushrooms, and 5 of the pepperoni slices, chopped. Place in the oven and cook until the cheese has melted.
Green pepper can be added of parcooked.

Number of Servings: 2

Recipe submitted by SparkPeople user LOSINGINMS.

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