Stove Top Stuffing, Rice, Chicken Bake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 238.1
  • Total Fat: 4.1 g
  • Cholesterol: 41.7 mg
  • Sodium: 558.9 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 20.6 g

View full nutritional breakdown of Stove Top Stuffing, Rice, Chicken Bake calories by ingredient
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Easy, tasty casserole Easy, tasty casserole
Number of Servings: 10


    3 cups Stove Top Stuffing Mix, Chicken flavor
    1.5 cups Minute Rice, Brown
    3 chicken breasts (defrosted)
    1 10.75-oz can Cream of Mushroom soup
    1 15.25-oz can whole kernel corn


Defrost three frozen chicken breasts, approximately 3 minutes on one side and 2 minutes on the other side in a 1000-watt microwave. Cut breasts into 4-6 pieces each. Combine all ingredients into a 9"x13" baking dish. Bake at 375 degrees for approximately 25 minutes. Makes 10 generous servings.

Number of Servings: 10

Recipe submitted by SparkPeople user ULVUND50.

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