Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 238.1 | Total Fat | 4.1 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 41.7 mg |
Sodium | 558.9 mg |
Potassium | 297.9 mg |
Total Carbohydrate | 29.0 g |
Dietary Fiber | 1.3 g |
Sugars | 1.7 g |
Protein | 20.6 g |
Vitamin A | 1.7 % | Vitamin B-12 | 4.5 % |
---|---|
Vitamin B-6 | 20.1 % |
Vitamin C | 6.2 % |
Vitamin D | 0.0 % |
Vitamin E | 2.3 % |
Calcium | 2.3 % |
Copper | 7.0 % |
Folate | 7.6 % |
Iron | 10.7 % |
Magnesium | 9.6 % |
Manganese | 4.3 % |
Niacin | 48.2 % |
Pantothenic Acid | 8.3 % |
Phosphorus | 18.6 % |
Riboflavin | 8.8 % |
Selenium | 19.3 % |
Thiamin | 11.0 % |
Zinc | 6.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stove Top Stuffing, Rice, Chicken Bake
View the full Stove Top Stuffing, Rice, Chicken Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stove Top Stuffing, Rice, Chicken Bake
96 calories of Stove Top Stuffing Mix, (0.60 serving (makes 1/2 cup prepared))
86 calories of Chicken Breast (cooked), no skin, roasted, (0.30 breast, bone and skin removed)
48 calories of Rice, FRAFT, Minute Rice, Brown, (0.15 cup)
26 calories of Cream of Mushroom Soup, (0.10 can (10.75 oz))
22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)
Calories per serving of Stove Top Stuffing, Rice, Chicken Bake
96 calories of Stove Top Stuffing Mix, (0.60 serving (makes 1/2 cup prepared))
86 calories of Chicken Breast (cooked), no skin, roasted, (0.30 breast, bone and skin removed)
48 calories of Rice, FRAFT, Minute Rice, Brown, (0.15 cup)
26 calories of Cream of Mushroom Soup, (0.10 can (10.75 oz))
22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)
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