Squash Baked


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member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 168.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Squash Baked calories by ingredient


Introduction

Baked squash using lite orange juice and honey, brown sugar Baked squash using lite orange juice and honey, brown sugar
Number of Servings: 4

Ingredients

    squash, honey, O.J. PAM spray, marshmellows, cinnimon, mace, nutmeg, salt, brown sugar

Directions

Cut squash into 4 long quarters, clean out seeds, spray with PAM and add the remaining ingredients except for the marshmellows. Bake 375 for 30 minutes. Place 1 marshmellow into the spoon section of the squash and put back into oven for 5 or so minutes until marshmellow melts

Number of Servings: 4

Recipe submitted by SparkPeople user JOYDENVER1.

Member Ratings For This Recipe


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    Its sounds wonderful. I was wondering are you using the yellow squash or the pumpkin squash they are so different in taste or can you use both. I am going to try it I think with pumpkin squash. Ill let you know. - 9/12/10