Randy's Dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 265.0
  • Total Fat: 17.6 g
  • Cholesterol: 74.0 mg
  • Sodium: 929.0 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.4 g

View full nutritional breakdown of Randy's Dip calories by ingredient



Number of Servings: 10

Ingredients

    lean ground beef
    Pace picante
    2% Shredded Cheddar Cheese
    Philadelphia 1/3 less fat cream cheese, softened

Directions

Brown and drain ground beef. Microwave cream cheese until very soft. Mix well with picante sauce. Stir in ground beef. Put in microwaveable glass dish. Top with shredded cheddar cheese and microwave until cheese is melted. Serve with baked tortilla chips.

Number of Servings: 10

Recipe submitted by SparkPeople user HDALLAS78.