One Dish Meal - Sour Cream Chicken Tarts

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 363.9
  • Total Fat: 20.1 g
  • Cholesterol: 133.1 mg
  • Sodium: 651.0 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.8 g

View full nutritional breakdown of One Dish Meal - Sour Cream Chicken Tarts calories by ingredient
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Makes 2 pies of 6 servings each. Makes 2 pies of 6 servings each.
Number of Servings: 12


    2 (12.5 oz) cans chopped cooked chicken
    4 slices bacon, chopped into short lengths
    1 small white onion, finely chopped
    1 (4 ounce) cans chopped mild green chilies
    1/2 teaspoon kosher salt
    2 9-inch frozen pie shells
    1 cup shredded provolone cheese
    1/2 cup shredded sharp cheddar cheese
    2/3 cup sour cream, divided use
    4 eggs, divided use
    2/3 cup milk, divided use


Preheat oven to 400 degrees. Place baking sheet in preheating oven.

In medium saucepan, fry bacon until almost crisp. Add onion and saute, stirring, about 1 minute. Stir in chopped chicken, green chilies and salt. Cook 2 minutes, stirring well. Take off heat, drain any excess drippings& set aside.

Divide bacon/chicken mixture and spread evenly between pie shells. Mix cheese together, and spread over bacon/chicken mixture. In small mixing bowl, whisk 1/3 cup sour cream with 2 of the eggs, one at a time. Add 1/3 cup milk; whisk. Pour mixture over one pie pan. Repeat sour cream-egg-milk mixture for 2nd pie pan.

Place tarts on heated metal baking sheet. Place in oven and bake 20 minutes. After 20 minutes, reduce heat to 350 degrees, and bake an additional 25 minutes. Remove from oven and let stand 5 minutes before slicing.

Each tart yields 6 small slices.

Number of Servings: 12

Recipe submitted by SparkPeople user TOLLEAN.

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