Picillo Fajita Chicken & Veggies Recipie

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 110.4

Total Fat: 3.2 g
Cholesterol: 37.0 mg
Sodium: 123.1 mg
Total Carbs: 4.3 g
Dietary Fiber: 1.0 g
Protein: 15.6 g

View full nutritional breakdown of Picillo Fajita Chicken & Veggies Recipie calories by ingredient

Introduction

A Low fat Meal for any occasion A Low fat Meal for any occasion

Minutes to Prepare: 30

Minutes to Cook: 20

Number of Servings: 12

Ingredients

Green Peppers 2 cup, strips , raw,

Onion1 large

Chopped Green Onions, 1 cup

Mushrooms, fresh, 2 cup, slices

Pure Wesson Vegetable Oil, 2 tbsp

Chicken Breast, no skin, 27 ounces

Tones Taco Seasoning, 4 tsp

Water, tap, 1 cup

Directions

Preheat oven to 425 degrees. Spice your chicken and cook for approx 30 minutes or until done. While chicken is cooking, slice the peppers and onions. Slice chicken long ways in thin strips approx 1/8 of an inch. Turn on electric skillet to 300 and heat oil. When oil is hot add, onins, peppers, mushrooms and water. Put lid on it and let it set for 5 minutes. Stir after 5 minutes, add chicken strips and sesoning on top of chicken. Put lid on and let it set for 10 minutes. Stif one more time and let it set for 5 more minutes and it's ready to eat. Makes 12 servings. Good on bread, tortillas or on a plate.

Number of Servings: 12

Recipe submitted by SparkPeople user ANGE1010.