Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 110.4
Total Fat 3.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 37.0 mg
Sodium 123.1 mg
Potassium 256.2 mg
Total Carbohydrate 4.3 g
Dietary Fiber 1.0 g
Sugars 1.5 g
Protein 15.6 g
Vitamin A 2.2 %
Vitamin B-12 4.1 %
Vitamin B-6 21.6 %
Vitamin C 33.6 %
Vitamin D 2.2 %
Vitamin E 1.3 %
Calcium 1.2 %
Copper 4.3 %
Folate 2.6 %
Iron 3.6 %
Magnesium 5.6 %
Manganese 3.0 %
Niacin 38.6 %
Pantothenic Acid 7.3 %
Phosphorus 14.3 %
Riboflavin 6.9 %
Selenium 17.9 %
Thiamin 4.9 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Picillo Fajita Chicken & Veggies Recipie


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Picillo Fajita Chicken & Veggies Recipie

77 calories of Chicken Breast (cooked), no skin, roasted, (2.25 ounces)

20 calories of Pure Wesson Vegetable Oil, (0.17 tbsp)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Onions, raw, (0.08 large)

3 calories of Tones Taco Seasoning, (0.33 tsp)

3 calories of Chopped Green Onions, (0.08 cup)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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