chicken broth
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 188.4
- Total Fat: 5.1 g
- Cholesterol: 45.8 mg
- Sodium: 87.8 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.9 g
- Protein: 19.0 g
View full nutritional breakdown of chicken broth calories by ingredient
Number of Servings: 7
Ingredients
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Ingredients:
Bacon, 1 medium slices, cooked (raw product (remove)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
Leeks, 1 leek (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
Mushrooms, fresh, 5 medium (remove)
*Sweetcorn tinned in water Tesco 1/2 tin (80g), 1 serving (remove)
*kallo veg stock cube, 1 serving (remove)
*Stock Cube - Chicken (Kallo Organic Free-Range), 1 serving (remove)
*Potato, raw, 2 small (1-3/4" to 2-1/2" dia.) (remove)
Olive Oil, 2 1tsp (remove)
*Tesco Vegetable Soup Mix, 100 gram(s) (remove)
Roasting Chicken, light meat, 3 cup, chopped or diced (remove)
Directions
simmer all ingredients together - use left over roast chicken
Number of Servings: 7
Recipe submitted by SparkPeople user TWIGLETT1.
Number of Servings: 7
Recipe submitted by SparkPeople user TWIGLETT1.