chicken broth

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 188.4
  • Total Fat: 5.1 g
  • Cholesterol: 45.8 mg
  • Sodium: 87.8 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 19.0 g

View full nutritional breakdown of chicken broth calories by ingredient
Submitted by:


Number of Servings: 7

Ingredients

    Ingredients:
    Bacon, 1 medium slices, cooked (raw product (remove)
    Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
    Leeks, 1 leek (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
    Mushrooms, fresh, 5 medium (remove)
    *Sweetcorn tinned in water Tesco 1/2 tin (80g), 1 serving (remove)
    *kallo veg stock cube, 1 serving (remove)
    *Stock Cube - Chicken (Kallo Organic Free-Range), 1 serving (remove)
    *Potato, raw, 2 small (1-3/4" to 2-1/2" dia.) (remove)
    Olive Oil, 2 1tsp (remove)
    *Tesco Vegetable Soup Mix, 100 gram(s) (remove)
    Roasting Chicken, light meat, 3 cup, chopped or diced (remove)

Directions

simmer all ingredients together - use left over roast chicken

Number of Servings: 7

Recipe submitted by SparkPeople user TWIGLETT1.

TAGS:  Poultry | Soup | Poultry Soup |

Rate This Recipe