Low-Calorie Chocolate Banana Cupcakes

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 89.8

Total Fat: 1.3 g
Cholesterol: 0.3 mg
Sodium: 85.2 mg
Total Carbs: 18.2 g
Dietary Fiber: 1.1 g
Protein: 2.4 g

View full nutritional breakdown of Low-Calorie Chocolate Banana Cupcakes calories by ingredient

Introduction

Want another fun use for overripe bananas other than banana bread? These chocolate cupcakes are moist and rich. The best part? These cupcakes have only 89 calories and 1 gram of fat each! Want another fun use for overripe bananas other than banana bread? These chocolate cupcakes are moist and rich. The best part? These cupcakes have only 89 calories and 1 gram of fat each!

Minutes to Prepare: 10

Minutes to Cook: 22

Number of Servings: 24

Ingredients

2 cups flour

1/2 cup unsweetened cocoa

3/4 cup sugar

1 tsp baking powder

1 tsp baking soda

1 cup mashed bananas

1 1/4 cup milk

2 large egg whites

1 1/2 Tablespoons oil

1 1/2 teaspoons vanilla

Directions

Mix all ingredients, do not over-mix. Spray the cupcake papers before filling. Bake for 22 minutes at 350 degrees. Makes 24 cupcakes.

Frosting is optional. These would be great dusted with powdered sugar or with a dollop of whipped cream on top. You can also drop a few chocolate chips on top before you bake them.

Number of Servings: 24