Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 89.8
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 0.3 mg
Sodium 85.2 mg
Potassium 102.4 mg
Total Carbohydrate 18.2 g
Dietary Fiber 1.1 g
Sugars 7.5 g
Protein 2.4 g
Vitamin A 0.7 %
Vitamin B-12 0.8 %
Vitamin B-6 3.3 %
Vitamin C 1.6 %
Vitamin D 1.3 %
Vitamin E 1.1 %
Calcium 3.2 %
Copper 4.7 %
Folate 5.5 %
Iron 4.4 %
Magnesium 3.9 %
Manganese 7.8 %
Niacin 3.6 %
Pantothenic Acid 1.2 %
Phosphorus 4.4 %
Riboflavin 5.0 %
Selenium 6.0 %
Thiamin 6.2 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Calorie Chocolate Banana Cupcakes

View the full Low-Calorie Chocolate Banana Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Calorie Chocolate Banana Cupcakes

36 calories of Flour, white, (0.08 cup)

23 calories of Granulated Sugar, (0.03 cup)

8 calories of Banana, fresh, (0.04 cup, mashed)

7 calories of Canola Oil, (0.06 tbsp)

4 calories of Milk, nonfat, (0.05 cup)

4 calories of Cocoa, dry powder, unsweetened, (0.02 cup)

1 calories of Egg white, large, (0.08 serving)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


Nutrition & Calorie Comments  

I modified this recipe with the following substitutions: whole wheat flour, Splenda, soy milk, unsweetened applesauce. This significantly lowers the calories and bad carbohydrates in your recipe while adding fiber and vitamin c.