Carrots sweet curried

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 66.4
  • Total Fat: 4.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 47.1 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Carrots sweet curried calories by ingredient
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Number of Servings: 12


    * Carrots, raw, 8 large (7-1/4" to 8-1/2" long) (remove)
    * Olive oil Vigo, 2 tbsp (remove)
    * Orange juice 12 oz Goya, 4 oz (remove)
    * Curry powder, 1 tsp (remove)
    * Ginger Root, 1 tsp (remove)
    * Salt, 1 dash (remove)
    * Butter sweet cream unsalted Wellsley, 2 tbsp (remove)
    * Honey pure Virginia Brand, 1 tbsp (remove)
    Cut carrots in half (quarters if very large) Heat oil over medium heat, put in the carrots covered & cook for about 5 to 7 minutes shaking occasionally. Add orange juice (more if necessary to cover the carrots, curry powder, ginger & dash of salt. Cook until liquid reduced by half & carrots are tender (about 10 to 15 minutes). Add butter and honey & continue cooking until liquid forms a glaze.


Makes about 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user PATSTTHOMAS.

TAGS:  Side Items |

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