Crock Pot Pot Roast, easy

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 724.1
  • Total Fat: 14.1 g
  • Cholesterol: 225.9 mg
  • Sodium: 1,084.5 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 90.7 g

View full nutritional breakdown of Crock Pot Pot Roast, easy calories by ingredient



Number of Servings: 3

Ingredients

    ~2.5 lbs. chuck roast
    2 large potatoes
    3-4 large carrots
    4 cups low-sodium beef broth

Directions

Trim the fat from the chuck roast. Slice potatoes and carrots



Add beef, potatoes, and carrots to a crock pot. Cover with 4 cups of beef broth, and mix well together. If there is not enough broth to cover all the ingredients, you can add a little water.

Allow pot roast to cook for 8-10 hours on a low setting. Once the roast is cooked, add 1/3 cup of flour to the pot and stir.

Makes 3 large servings

Number of Servings: 3

Recipe submitted by SparkPeople user .