Bruschetta Topping

Bruschetta Topping
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 52.0
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.4 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.6 g

View full nutritional breakdown of Bruschetta Topping calories by ingredient
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Introduction

A tasty tomato topping recipe...and as easy as salsa to make! A tasty tomato topping recipe...and as easy as salsa to make!
Number of Servings: 20

Ingredients

    10 - 15 Roma tomato
    a good handful of basil
    2 - 4 cloves of garlic...pending on your taste.
    a dash of salt and pepper
    a light drizzle of olive oil
    a heavy drizzle of balsamic

Directions

You want to skin the tomato's so get a pot of water boiling.
Drop a couple of tomato in the boiling water at a time, leave them in for a minute, pull them out.

Slice the tomato's in half, seed them, and pull the skin off.

Cut the tomato into tiny squares.
Mince the garlic and add to the dish.
Chop the basil and add to the dish.
Salt and pepper.
Add the olive oil and balsamic vinegar.

I go light on the oil and heavy on the vinegar...other prefer it the other way around.

Other additions of this recipe add Parmesan to the mix. I do not like the cheese in the sauce, but it is an option if you like.

This is a great dish for a get together offering a light calorie treat to snack on. You buy a thin loaf of bread, slice thin slices put them in the over an let it brown a bit, pull them out and rub them with raw garlic. Put those one a plate and add a bowl of the sauce...yummy.

The calories here are for the sauce...no bread included. I call each tomato 2 severing...so 20.

Number of Servings: 20

Recipe submitted by SparkPeople user 3RDTIMEISACHARM.

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