Pizza Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 323.1
  • Total Fat: 13.6 g
  • Cholesterol: 42.7 mg
  • Sodium: 707.3 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 20.5 g

View full nutritional breakdown of Pizza Casserole calories by ingredient
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Submitted by: STAYATHOME_JEN


Quick and easy casserole the whole family will love. Quick and easy casserole the whole family will love.
Number of Servings: 6


    Barilla Plus Rotini (2 oz, 56 grams), 6 oz (remove)
    *Ragu Pizza Quick Sauce, Traditional, 1.5 cup (remove)
    Onions, raw, .5 cup, chopped (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    Garlic, 2 tsp (remove)
    Hormel Pillow Pak Sliced Turkey Pepperoni, 1 serving (remove)(diced)
    Mushrooms, canned, .5 cup (remove)
    Milk, 1%, .25 cup (remove)
    Ground beef, extra lean, 8 oz (remove)
    *Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup (remove)


Preheat oven to 350 degrees. Cook pasta according to package directions and drain. In a medium non stick pan over med/high heat, brown the ground beef with the onion, garlic, mushrooms, bell pepper, and pepperoni. Drain any excess fat. Stir in the noodles, pizza sauce, and milk and mix well. Pour mixture into a 2 quart casserole dish. Bake at 350 degrees for 20 minutes. Top with the cheese, then bake an additional 10 min. more.

Number of Servings: 6

Recipe submitted by SparkPeople user STAYATHOME_JEN.


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