Oatmeal Yogurt Muffins
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 169.9
- Total Fat: 2.6 g
- Cholesterol: 18.0 mg
- Sodium: 209.1 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 1.5 g
- Protein: 3.7 g
View full nutritional breakdown of Oatmeal Yogurt Muffins calories by ingredient
Number of Servings: 10
Ingredients
-
1 cup all purpose flour
1 cup old-fashioned rolled oats
1/2 cup firmly packed brown sugar
1 1/2 tsp double acting baking powder
1/2 tsp salt
1/4 tsp cinnamon
1/2 cup raisins
1 cup nonfat vanilla or strawberry yogurt
1 large egg, beaten lightly
2 Tbsp canola oil
Directions
Preheat oven to 375 F
Lightly grease 1/2 cup muffin tins (or use paper liners)
In bowl, stir together flour, oats, brown sugar, baking powder, salt, cinnamon, yogurt.
In another bowl, wisk together yogurt, eggs, and oil.
Stir yogurt mixture into the batter until it is just combined.
Fill 10 muffin cavities and bake 22-25 minutes
Yield: 10 servings (1 muffin per serving)
Number of Servings: 10
Recipe submitted by SparkPeople user MODELGEEK.
Lightly grease 1/2 cup muffin tins (or use paper liners)
In bowl, stir together flour, oats, brown sugar, baking powder, salt, cinnamon, yogurt.
In another bowl, wisk together yogurt, eggs, and oil.
Stir yogurt mixture into the batter until it is just combined.
Fill 10 muffin cavities and bake 22-25 minutes
Yield: 10 servings (1 muffin per serving)
Number of Servings: 10
Recipe submitted by SparkPeople user MODELGEEK.