Lasagna Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 507.3
  • Total Fat: 10.6 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,560.1 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 50.5 g

View full nutritional breakdown of Lasagna Casserole calories by ingredient



Number of Servings: 8

Ingredients

    Ragu Super Chunky Mushroom Sauce, 3 cup
    Petite Diced Tomatoes with Garlic and Olive Oil, 1.75 cup
    Barilla Whole Grain Rotini, 6 serving
    Kraft Natural Fat Free Shredded Cheddar Cheese, 1.75 cup
    Kraft Natural Fat Free Mo45zzarella Cheese, 1.75 cup
    93/7 Ground Beef, 24 oz
    Kemp's 1% Lowfat Cottage Cheese, 3 cup
    Mushrooms, fresh, 2 cup, pieces or slices

Directions

Combine all ingredients. Bake in 9 x 13 pan at 350 for 45 minutes. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ANGELLGAL.