Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 507.3
Total Fat 10.6 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 65.0 mg
Sodium 1,560.1 mg
Potassium 55.0 mg
Total Carbohydrate 50.5 g
Dietary Fiber 6.6 g
Sugars 14.2 g
Protein 50.5 g
Vitamin A 32.8 %
Vitamin B-12 0.1 %
Vitamin B-6 1.0 %
Vitamin C 10.3 %
Vitamin D 3.3 %
Vitamin E 0.1 %
Calcium 53.7 %
Copper 2.8 %
Folate 0.7 %
Iron 24.0 %
Magnesium 11.6 %
Manganese 0.4 %
Niacin 3.4 %
Pantothenic Acid 2.6 %
Phosphorus 12.7 %
Riboflavin 4.3 %
Selenium 2.2 %
Thiamin 1.1 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lasagna Casserole

View the full Lasagna Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lasagna Casserole

150 calories of Barilla Whole Grain Rotini, (0.75 serving)

128 calories of 93/7 Ground Beef, (3 oz)

68 calories of Kemp's 1% Lowfat Cottage Cheese, (0.38 cup)

61 calories of Ragu Super Chunky Mushroom Sauce, (0.38 cup)

40 calories of Kraft Natural Fat Free Shredded Cheddar Cheese, (0.22 cup)

40 calories of Kraft Natural Fat Free Mo45zzarella Cheese, (0.22 cup)

20 calories of Petite Diced Tomatoes with Garlic and Olive Oil, (0.22 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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