Pumpkin Bread with Splenda

Pumpkin Bread with Splenda
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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 118.7
  • Total Fat: 7.5 g
  • Cholesterol: 28.3 mg
  • Sodium: 217.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Pumpkin Bread with Splenda calories by ingredient
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Number of Servings: 30


    2/3 cup canola oil
    2 2/3 cup Splenda
    4 large eggs
    2 cup cooked, mashed pumpkin
    2/3 cup water
    3 1/3 cup whole wheat flour
    2 tsp baking soda
    1/2 tsp baking powder
    1 1/2 tsp salt
    1 tsp cinnamon
    1 tsp cloves
    2/3 cup chopped walnuts, optional (included in calorie count)
    2/3 cup raisins, optional ( not included in calorie count)


1. Mix oil and Splenda
2. Add eggs, pumpkin, and water
3. Blend in dry ingredients
4. Stir in nuts and/or raisins
5. Pour into 3, bottoms greased, loaf pans
6. Bake in 350 F oven for about 70 minutes or until done

Makes 3 (10 serving) loaves

Number of Servings: 30

Recipe submitted by SparkPeople user MOM-2FURBABIES.

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