Pumpkin Bread with Splenda
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 118.7
- Total Fat: 7.5 g
- Cholesterol: 28.3 mg
- Sodium: 217.1 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.0 g
- Protein: 3.1 g
View full nutritional breakdown of Pumpkin Bread with Splenda calories by ingredient
Number of Servings: 30
Ingredients
-
2/3 cup canola oil
2 2/3 cup Splenda
4 large eggs
2 cup cooked, mashed pumpkin
2/3 cup water
3 1/3 cup whole wheat flour
2 tsp baking soda
1/2 tsp baking powder
1 1/2 tsp salt
1 tsp cinnamon
1 tsp cloves
2/3 cup chopped walnuts, optional (included in calorie count)
2/3 cup raisins, optional ( not included in calorie count)
Directions
1. Mix oil and Splenda
2. Add eggs, pumpkin, and water
3. Blend in dry ingredients
4. Stir in nuts and/or raisins
5. Pour into 3, bottoms greased, loaf pans
6. Bake in 350 F oven for about 70 minutes or until done
Makes 3 (10 serving) loaves
Number of Servings: 30
Recipe submitted by SparkPeople user MOM-2FURBABIES.
2. Add eggs, pumpkin, and water
3. Blend in dry ingredients
4. Stir in nuts and/or raisins
5. Pour into 3, bottoms greased, loaf pans
6. Bake in 350 F oven for about 70 minutes or until done
Makes 3 (10 serving) loaves
Number of Servings: 30
Recipe submitted by SparkPeople user MOM-2FURBABIES.