Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 118.7
Total Fat 7.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 3.3 g
Cholesterol 28.3 mg
Sodium 217.1 mg
Potassium 58.5 mg
Total Carbohydrate 13.7 g
Dietary Fiber 2.0 g
Sugars 0.1 g
Protein 3.1 g
Vitamin A 4.4 %
Vitamin B-12 1.1 %
Vitamin B-6 1.6 %
Vitamin C 1.5 %
Vitamin D 0.9 %
Vitamin E 6.6 %
Calcium 1.4 %
Copper 2.9 %
Folate 1.8 %
Iron 1.7 %
Magnesium 1.6 %
Manganese 7.0 %
Niacin 0.6 %
Pantothenic Acid 1.3 %
Phosphorus 2.8 %
Riboflavin 3.0 %
Selenium 3.2 %
Thiamin 1.2 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Bread with Splenda

View the full Pumpkin Bread with Splenda Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Bread with Splenda

45 calories of Whole Wheat Flour, (0.11 cup)

39 calories of Canola Oil, (0.02 cup)

16 calories of Walnuts, (0.02 cup, chopped)

9 calories of Egg, fresh, whole, raw, (0.13 large)

3 calories of Pumpkin, cooked, boiled, drained, without salt, (0.07 cup, mashed)

0 calories of Cloves, ground, (0.03 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Splenda, (4.23 tsp)

0 calories of Baking Soda, (0.07 tsp)

0 calories of Salt, (0.05 tsp)


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