Gluten Free Chewy Brownies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 181.7
  • Total Fat: 11.8 g
  • Cholesterol: 26.6 mg
  • Sodium: 12.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Gluten Free Chewy Brownies calories by ingredient


Introduction

Wonderfully rich gluten-free brownies Wonderfully rich gluten-free brownies
Number of Servings: 16

Ingredients

    1/2 c Butter
    1/4 c Cocoa Powder
    1 c Brown Sugar
    1 tsp Vanilla
    2 Eggs
    1/4 c Corn Starch
    1/2 tsp Salt
    1 c semi-sweet chocolate chips
    1/2 c nuts of your choice

Directions

Preheat oven to 325 for a dark pan; 350 for a light or glass pan
Grease 9" pan
Melt butter in saucepan
Whisk in cocoa powder until mixed
Add brown sugar, eggs, and vanilla
Whisk in corn starch
Add chocolate chips and nuts
Bake for 25 minutes or less depending on how chewy you like your brownies


Number of Servings: 16

Recipe submitted by SparkPeople user ACTS410.