Gluten Free Chewy Brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 181.7
- Total Fat: 11.8 g
- Cholesterol: 26.6 mg
- Sodium: 12.0 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.6 g
View full nutritional breakdown of Gluten Free Chewy Brownies calories by ingredient
Introduction
Wonderfully rich gluten-free brownies Wonderfully rich gluten-free browniesNumber of Servings: 16
Ingredients
-
1/2 c Butter
1/4 c Cocoa Powder
1 c Brown Sugar
1 tsp Vanilla
2 Eggs
1/4 c Corn Starch
1/2 tsp Salt
1 c semi-sweet chocolate chips
1/2 c nuts of your choice
Directions
Preheat oven to 325 for a dark pan; 350 for a light or glass pan
Grease 9" pan
Melt butter in saucepan
Whisk in cocoa powder until mixed
Add brown sugar, eggs, and vanilla
Whisk in corn starch
Add chocolate chips and nuts
Bake for 25 minutes or less depending on how chewy you like your brownies
Number of Servings: 16
Recipe submitted by SparkPeople user ACTS410.
Grease 9" pan
Melt butter in saucepan
Whisk in cocoa powder until mixed
Add brown sugar, eggs, and vanilla
Whisk in corn starch
Add chocolate chips and nuts
Bake for 25 minutes or less depending on how chewy you like your brownies
Number of Servings: 16
Recipe submitted by SparkPeople user ACTS410.