modified turkey pizza burgers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.8
  • Total Fat: 1.5 g
  • Cholesterol: 31.3 mg
  • Sodium: 202.0 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.8 g

View full nutritional breakdown of modified turkey pizza burgers calories by ingredient


Introduction

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Number of Servings: 6

Ingredients

    *Jennie-O Extra Lean Ground Turkey, 16 oz (remove)
    *Spaghetti/Marinara Sauce (tomato sauce), .56 cup (remove)
    *McCormick Italian Seasoning, 1 tsp (remove)
    Garlic powder, 1 tsp (remove)
    *Onion powder, 1 tsp (remove)
    **Kroger Mozzarella Fat Free Shredded Cheese, .37 cup (remove)
    Basil, 2 tbsp (remove)

Directions

In a large bowl, mix together turkey, 3 tablespoons of the marinara sauce, Italian seasoning, basil, garlic and onion powders. Form into 6 equal patties. Grill for 4 minutes per side or until internal temperature registers 160 degrees F on an instant-read thermometer.
Turn off grill. Top each burger with 1 tablespoon marinara sauce, 1 tablespoon of cheese. Close grill and wait 5 minutes until cheese melts. If using charcoal, place burgers over indirect heat. Serve on buns.


Number of Servings: 6

Recipe submitted by SparkPeople user CARDWELLM.