Blueberry Apple Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 465.7
- Total Fat: 21.6 g
- Cholesterol: 0.0 mg
- Sodium: 267.0 mg
- Total Carbs: 64.6 g
- Dietary Fiber: 4.7 g
- Protein: 3.4 g
View full nutritional breakdown of Blueberry Apple Pie calories by ingredient
Number of Servings: 8
Ingredients
-
Maple Lane Whole Wheat Vegan Frozen Pie Crust, 2 thawed out crusts
Blueberries, fresh, 2 cup
Apples, fresh, 2 cup slices
Cinnamon, ground, .5 tsp
Lemon juice, 1.5 tbsp
Whole Wheat Flour, 0.25 cup
Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp,
Turbinado Raw Cane Sugar, 1cup
Cinnamon, ground, 1 tsp
Directions
Crumb topping:
Crumble up one pie crust. Add 2 tbsp turbinado sugar, 1 tsp cinnamon and 1 ounce of chopped walnuts.
Mix all other ingredients together and fill up pie shell. Dot with butter. Put crumble mix over the top.
Bake at 400 degrees for 15 minutes. Lower heat to 350 degrees and bake for 30 minutes more.
Number of Servings: 8
Recipe submitted by SparkPeople user KIERAE.
Crumble up one pie crust. Add 2 tbsp turbinado sugar, 1 tsp cinnamon and 1 ounce of chopped walnuts.
Mix all other ingredients together and fill up pie shell. Dot with butter. Put crumble mix over the top.
Bake at 400 degrees for 15 minutes. Lower heat to 350 degrees and bake for 30 minutes more.
Number of Servings: 8
Recipe submitted by SparkPeople user KIERAE.