Blueberry Apple Pie


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 465.7
  • Total Fat: 21.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 267.0 mg
  • Total Carbs: 64.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Blueberry Apple Pie calories by ingredient
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Number of Servings: 8

Ingredients

    Maple Lane Whole Wheat Vegan Frozen Pie Crust, 2 thawed out crusts
    Blueberries, fresh, 2 cup
    Apples, fresh, 2 cup slices
    Cinnamon, ground, .5 tsp
    Lemon juice, 1.5 tbsp
    Whole Wheat Flour, 0.25 cup
    Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp,
    Turbinado Raw Cane Sugar, 1cup
    Cinnamon, ground, 1 tsp

Directions

Crumb topping:

Crumble up one pie crust. Add 2 tbsp turbinado sugar, 1 tsp cinnamon and 1 ounce of chopped walnuts.

Mix all other ingredients together and fill up pie shell. Dot with butter. Put crumble mix over the top.

Bake at 400 degrees for 15 minutes. Lower heat to 350 degrees and bake for 30 minutes more.

Number of Servings: 8

Recipe submitted by SparkPeople user KIERAE.

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