Tangy cucumber salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 84.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 327.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Tangy cucumber salad calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    2 cups cucumber, peeled and sliced
    1 cup grated carrot
    1 1/2 cups sweet onion, sliced thin
    1/2 cup rice vinegar
    1/4 cup sugar
    1/2 tsp salt
    1/4 tsp pepper
    1 T dill

Directions

Combine vinegar and seasonings. Stir until sugar is dossolved. In a large bowl, combine all ingredients and toss to coat.

Number of Servings: 4

Recipe submitted by SparkPeople user SYDMJOHNSON.

Rate This Recipe