Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 84.3 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 327.6 mg |
| Potassium | 266.8 mg |
| Total Carbohydrate | 20.3 g |
| Dietary Fiber | 2.1 g |
| Sugars | 14.2 g |
| Protein | 1.3 g |
| Vitamin A | 68.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.7 % |
| Vitamin C | 11.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 4.1 % |
| Copper | 4.3 % |
| Folate | 5.5 % |
| Iron | 4.1 % |
| Magnesium | 4.7 % |
| Manganese | 9.1 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 4.1 % |
| Riboflavin | 2.6 % |
| Selenium | 0.6 % |
| Thiamin | 3.9 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tangy cucumber salad
View the full Tangy cucumber salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tangy cucumber salad
46 calories of Granulated Sugar, (0.06 cup)
17 calories of Onions, raw, (0.38 cup, sliced)
11 calories of Carrots, raw, (0.25 cup, grated)
7 calories of Cucumber (peeled), (0.50 cup, sliced)
2 calories of Dill weed, dried, (0.25 tbsp)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Marukan Rice vinegar, (2 tbsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Tangy cucumber salad
46 calories of Granulated Sugar, (0.06 cup)
17 calories of Onions, raw, (0.38 cup, sliced)
11 calories of Carrots, raw, (0.25 cup, grated)
7 calories of Cucumber (peeled), (0.50 cup, sliced)
2 calories of Dill weed, dried, (0.25 tbsp)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Marukan Rice vinegar, (2 tbsp)
0 calories of Salt, (0.13 tsp)
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