Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 84.3
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 327.6 mg
Potassium 266.8 mg
Total Carbohydrate 20.3 g
Dietary Fiber 2.1 g
Sugars 14.2 g
Protein 1.3 g
Vitamin A 68.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.1 %
Copper 4.3 %
Folate 5.5 %
Iron 4.1 %
Magnesium 4.7 %
Manganese 9.1 %
Niacin 1.9 %
Pantothenic Acid 2.7 %
Phosphorus 4.1 %
Riboflavin 2.6 %
Selenium 0.6 %
Thiamin 3.9 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tangy cucumber salad

View the full Tangy cucumber salad Recipe & Instructions
Submitted by: SYDMJOHNSON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tangy cucumber salad

46 calories of Granulated Sugar, (0.06 cup)

17 calories of Onions, raw, (0.38 cup, sliced)

11 calories of Carrots, raw, (0.25 cup, grated)

7 calories of Cucumber (peeled), (0.50 cup, sliced)

2 calories of Dill weed, dried, (0.25 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Marukan Rice vinegar, (2 tbsp)


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