Pumpernickel Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 223.5
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 413.8 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 7.2 g
- Protein: 7.3 g
View full nutritional breakdown of Pumpernickel Bread calories by ingredient
Introduction
from a Cottage Life magazine from a Cottage Life magazineNumber of Servings: 12
Ingredients
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3 cups of Red River cereal
1 cup whole wheat flour
2 tsp baking soda
1 tsp salt
1/2 cup dark molasses
3 cups hot water
Directions
Combine dry ingredients in a large bowl
Combine molasses and hot water. Stir mixture into dry ingredients. Cover and let stand from 2 hours to overnight.
Preheat oven to 275F or 135C.
Spoon mixture into a greased loaf pan. Cover with foil and bake for 3 hours or until firm.
Cool 10 minutes and remove from pan. Allow to cool completely before slicing.
Makes 1 loaf.
Number of Servings: 12
Recipe submitted by SparkPeople user MADEMCHE.
Combine molasses and hot water. Stir mixture into dry ingredients. Cover and let stand from 2 hours to overnight.
Preheat oven to 275F or 135C.
Spoon mixture into a greased loaf pan. Cover with foil and bake for 3 hours or until firm.
Cool 10 minutes and remove from pan. Allow to cool completely before slicing.
Makes 1 loaf.
Number of Servings: 12
Recipe submitted by SparkPeople user MADEMCHE.
Member Ratings For This Recipe
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CATCH23
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VEHAMILTON1