Shipley apple dumplings

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 371.9
  • Total Fat: 10.3 g
  • Cholesterol: 15.3 mg
  • Sodium: 108.2 mg
  • Total Carbs: 78.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Shipley apple dumplings calories by ingredient
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Number of Servings: 8


    Apples, fresh, 4 medium (2-3/4" dia) (approx 3 per l
    Granulated Sugar, 4 tsp
    Cinnamon, ground, 1 tsp
    Butter, salted, 4 tbsp
    *Pie dough, 100 gram(s)
    Granulated Sugar, 1 cup
    Brown Sugar, 1 cup, unpacked
    *imitation vanilla flavoring, 1 tsp


Core and peel apples. In center of apples put 1 tsp. Sugar, tsp cinnamon and dot of margarine.
Sauce- put some red hots in 1 C cold water. Place on low heat and let them melt. Add 1 C sugar, 1C brown sugar, 1 tsp vanilla. Pour over apples. Bake at 425 for 35-40 min.

Number of Servings: 8

Recipe submitted by SparkPeople user COSBORNE3.

TAGS:  Desserts |

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