Tomato, Avocado & Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.7
  • Total Fat: 25.1 g
  • Cholesterol: 221.0 mg
  • Sodium: 276.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 26.9 g

View full nutritional breakdown of Tomato, Avocado & Shrimp Salad calories by ingredient
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A zesty summer salad A zesty summer salad
Number of Servings: 4


    1 lb boiled shrimp
    2 red ripe tomatoes
    1 cucumber
    2 avocados
    1/2 c scallions
    1 tbsp cilantro
    3 tbsp olive oil
    3 tbsp balsamic vinegar


Buy cooked shrimp to make this easy. Cut up vegetables to a good size. Mix all ingredients. Shake it up. Keep refrigerated. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user M00NLIGHTDESIGN.

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