Tomato, Avocado & Shrimp Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.7
  • Total Fat: 25.1 g
  • Cholesterol: 221.0 mg
  • Sodium: 276.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 26.9 g

View full nutritional breakdown of Tomato, Avocado & Shrimp Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A zesty summer salad A zesty summer salad
Number of Servings: 4

Ingredients

    1 lb boiled shrimp
    2 red ripe tomatoes
    1 cucumber
    2 avocados
    1/2 c scallions
    1 tbsp cilantro
    3 tbsp olive oil
    3 tbsp balsamic vinegar

Directions

Buy cooked shrimp to make this easy. Cut up vegetables to a good size. Mix all ingredients. Shake it up. Keep refrigerated. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user M00NLIGHTDESIGN.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.