Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 386.7
Total Fat 25.1 g
Saturated Fat 3.6 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 16.2 g
Cholesterol 221.0 mg
Sodium 276.3 mg
Potassium 992.3 mg
Total Carbohydrate 16.2 g
Dietary Fiber 7.8 g
Sugars 2.1 g
Protein 26.9 g
Vitamin A 24.8 %
Vitamin B-12 28.2 %
Vitamin B-6 25.2 %
Vitamin C 42.8 %
Vitamin D 0.0 %
Vitamin E 17.0 %
Calcium 8.0 %
Copper 23.5 %
Folate 28.4 %
Iron 27.1 %
Magnesium 21.1 %
Manganese 17.1 %
Niacin 27.0 %
Pantothenic Acid 20.2 %
Phosphorus 24.4 %
Riboflavin 13.6 %
Selenium 65.2 %
Thiamin 12.0 %
Zinc 17.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato, Avocado & Shrimp Salad

View the full Tomato, Avocado & Shrimp Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato, Avocado & Shrimp Salad

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

112 calories of Shrimp, cooked, (4 oz)

90 calories of Olive Oil, (0.75 tbsp)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

8 calories of balsamic vinegar, (0.75 tablespoon)

4 calories of Scallions, raw, (0.13 cup, chopped)

0 calories of Cilantro, raw, (0.25 tbsp)


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