Rhubarb Raspberry Jam
Nutritional Info
- Servings Per Recipe: 53
- Amount Per Serving
- Calories: 13.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 8.6 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
View full nutritional breakdown of Rhubarb Raspberry Jam calories by ingredient
Introduction
My first attempt. The jam is more sour than sweet. If you can't find golden raspberries, you can use red. Though you might need to up the sugar to 1 cup as red raspberries aren't as sweet as golden. My first attempt. The jam is more sour than sweet. If you can't find golden raspberries, you can use red. Though you might need to up the sugar to 1 cup as red raspberries aren't as sweet as golden.Number of Servings: 53
Ingredients
-
2 cups rhubarb, cut in pieces
2 cups golden raspberries
1/2 cup sugar
1 package Bell Freezer Pectin
Directions
1. cook rhubarb til softened, drain the juice out
2. cook raspberries til separated, put through sifter to get juice out, discard the rest
3. mix sugar and pectin in a bowl
4. add rhubarb and raspberries and mix for 3 minutes
5. pour into 4 - 8oz jars and let cool 30 min
6. add lids and put in fridge, will set further in fridge
1 jar = 8 oz = 13.4 servings
1 serving = 1 Tbsp
Number of Servings: 53.6
Recipe submitted by SparkPeople user REDFISHER80.
2. cook raspberries til separated, put through sifter to get juice out, discard the rest
3. mix sugar and pectin in a bowl
4. add rhubarb and raspberries and mix for 3 minutes
5. pour into 4 - 8oz jars and let cool 30 min
6. add lids and put in fridge, will set further in fridge
1 jar = 8 oz = 13.4 servings
1 serving = 1 Tbsp
Number of Servings: 53.6
Recipe submitted by SparkPeople user REDFISHER80.