Texas Burritos
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 568.2
- Total Fat: 29.0 g
- Cholesterol: 87.0 mg
- Sodium: 1,449.0 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 7.2 g
- Protein: 28.5 g
View full nutritional breakdown of Texas Burritos calories by ingredient
Introduction
Beef and potato burrito with cheese Beef and potato burrito with cheeseNumber of Servings: 6
Ingredients
-
1# ground beef
1 packet McCormick burrito seasoning packet
6 ortega burrito sized flour tortillas
2 C colby jack shredded cheese
1 can whole potatoes
1 can fat free refried beans
Directions
1. Brown meat and drain fat
2. Stir seasoning packet and beans into meat and simmer for
5-10 minutes
3. Meanwhile, quater and boil the pototes
4. Warm 6 tortillas and divide the meat mixture and pototes
evenly into the tortillas
5. Add any toppings- lettuce and salsa will not add any
additional calories or fat to the recipe
6. Wrap the burritos and enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user ESMONFE.
2. Stir seasoning packet and beans into meat and simmer for
5-10 minutes
3. Meanwhile, quater and boil the pototes
4. Warm 6 tortillas and divide the meat mixture and pototes
evenly into the tortillas
5. Add any toppings- lettuce and salsa will not add any
additional calories or fat to the recipe
6. Wrap the burritos and enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user ESMONFE.