Low Fat Chocolate Dessert Bars

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 123.8
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Low Fat Chocolate Dessert Bars calories by ingredient


Recipe from Health Vegan Weight Loss site Recipe from Health Vegan Weight Loss site
Number of Servings: 16


    7 ounces rolled oats
    2 ounces cocoa powder

    10 ounces pitted sweet cherries (fresh or frozen)
    10 ounces ripe banana chunks
    6 ounces pitted dates


Preheat oven to 400 degrees.

Spray 8x8 pan with non-stick spray.

Combine oats and cocoa in small bowl.

Thaw cherries if frozen, then put them in a blender and blend. Add banana chunks and continue to blend. Through opening in blender lid, drop in dates one at a time while blender is running. Blend until smooth.

Pour blended fruit into a large bowl. Add in oats/cocoa mix and stir until evenly mixed.

Spread evenly into prepared pan.

Bake, uncovered, for 30 minutes. Cool in pan for 10 minutes, then turn out onto counter or other cutting surface. Let cool for ten addition minutes before cutting in to 16 even pieces.

All that money you just saved by not buying Vitamuffins? Put it in your piggy bank :)

Number of Servings: 16

Recipe submitted by SparkPeople user N00DLE.